Fresh Seafood & Processed Seafood Products
Sugi Sho Suisan is a long-established seafood processing company located in Nanao City, Ishikawa Prefecture, known for offering high-quality products made from fresh seafood caught in the rich waters of Noto. Since its founding, the company has continued to produce beloved products by blending traditional local methods with the latest processing technologies.
The flagship products, such as dried fish, smoked items, and salted fish, are characterized by their careful preparation that enhances the natural flavors of the ingredients. These products are popular not only for home use but also as gifts. Furthermore, Sugi Sho Suisan is actively involved in developing new products to expand the local food culture and share the appeal of Noto with the rest of Japan.
Valuing its partnership with local fishermen, Sugi Sho Suisan also contributes to sustainable fishing practices, making it an important and beloved entity in delivering the treasures of Noto’s seas.
鮮魚・水産加工品など
すぎ省水産は、石川県七尾市にある水産加工業の老舗で、能登の豊かな海で獲れた新鮮な魚介類を使った高品質な商品を提供しています。創業以来、地元の伝統を守りながら、最新の技術を取り入れた加工方法で、多くの人に愛される製品を作り続けています。看板商品である干物や燻製、塩辛は、素材の味を引き立てる丁寧な仕上がりが特徴で、家庭用はもちろん贈答用としても人気があります。また、地元の食文化を広めるため、新商品の開発にも積極的に取り組んでおり、能登の魅力を全国に発信しています。地元の漁師との連携を大切にし、持続可能な漁業にも貢献しているすぎ省水産は、能登の海の幸を届ける重要な存在として親しまれています。
すぎ省水産株式会社
所在地：石川県七尾市大田町111-17-1
https://www.sugisyo.co.jp/